 Cooking Classes ~Private Lessons~Group Cooking Classes
If you've always wanted to learn how to cook, but never knew who to ask, here's the perfect opportunity. Let CHeF Andy guide you through a individual or group Cooking Class offering first timers and experienced cooks alike the opportunity to learn a few outstanding recipes all while having fun in a Viking Kitchen!
 Cooking Class Schedule 2008
CHeF Andy's cooking
classes make great gifts for friends or family members who love to cook
or want to learn how. You can purchase the class and let them pick the
subject, or even better, you can come with them and share the
experience!
Purchase a Gift Certificate now.
We have postponed classes for December, However, we will start again in January 2009 with more fantastic and exciting culinary adventures. Thank you for the great support and we look forward to cooking with you soon! If you have a cooking class wish, please let me know. The majority of my cooking classes come from our students passion for cooking and desire to learn. So please e-mail me your ideas on class suggestions. November Cooking Classes More Than Just Appetizers! Cooking Class: Sunday, November 23rd * Note: This Event Will Be Held At The Polk Museum of Art in Lakeland, Fl. Limited Seating Available~ 7:00p.m. to 9:00p.m. M O R E T H A N A N A R T M U S E U M 800 East Palmetto Street T 863.688.7743 ext. 240 Lakeland, Florida 33801-5529 F 863.688.2611 Menu Grissini's (Delicate Italian Bread Sticks) Wrapped In Prosciutto & Arugula with Galliano Marinated Melon Balls * Apple wood Bacon Wrapped Dates with Aged Balsamic Glaze * Grand Marnier Glazed Pear Tarts with Melted French Brie Cheese * Fig, Olive & Toasted Walnut Tapenade Finished with Dollops of Goat Cheese & Crostini * Smoked Salmon Crostini With Horseradish Creme & Fresh Dill Sprig To Reserve Your Seat @ The Polk Museum, Please Call 863-688-7743-ext.240
*Clermont Cooking
Class fees range based on class ingredients and are pre- paid and non
refundable. There is a minimum of 6 students per class. Fees include
groceries, class recipes, non-alcoholic beverages. You may bring your
favorite wine or beer to enjoy during the class. Classes run
approximately 3 hours.
To Reserve Your Seat in Clermont @ Gracious Living, Please Call 352-243-9655
** Class seating is on a
first come first serve basis. We can not guarantee that all the guests
in your group will be seated together, thus early arrival is imperative
if you plan on sitting next to someone. Please note the starting time
of your class as classes begin promptly.
We must receive notification of your cancellation at least seven business days (Monday-Friday 9am-5pm) in advance of class date by phone or e-mail. Cancellations made fewer than seven business days before the class date are non-refundable and non-transferable. We reserve the right to cancel any classes due to insufficient enrollment. If this happens, we will notify
you by phone and if you prefer we can transfer your deposit to the next available cooking class.
Gracious Living Design Center
1064 West Highway 50
Clermont, Florida 34711
To Reserve Your Seat, Please Call 352-243-9655 Or E-Mail Us
Individual Cooking Classes
It will be Chef Andy's distinct pleasure to share his professional techniques, trade secrets, and helpful
hints for use in your kitchen.
It all begins at The Viking Demonstration Kitchen @ The Gracious Living Design Center in Clermont, Florida. You will experience a state of the art kitchen that is stylish, warm and welcoming.
Individual Classes are designed to meet your specific needs and culinary talents.
Individual Classes run approximately 3 hours.
The fee for a individual cooking class is $200.00 including the groceries and lots of fun! To Reserve Your Seat @ Gracious Living in Clermont, Please Call 352-243-9655____________________________________________________________________________ Testimonial: “Dear Chef Andy, I met you last month for an Italian/sauce themed cooking class. Just wanted to say thank you for sharing a little of your wealth of culinary knowledge. Since the course I have made some excellent dishes from your recipes and noticed that I even have more refined taste when eating out. Food is now something that I will no doubt enjoy for the rest of my life. I have a good foundation for becoming a great cook thanks to you!" Sincerely, |
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