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Cooking Classes Available ~Private and Group
Call 352-243-9655
To Reserve Your Cooking Class, Please Call 352-243-9655 or E-Mail Us *Clermont Cooking
Class fees range based on class ingredients and are pre- paid and non
refundable. There is a minimum of 8 students per class. Fees include
groceries, class recipes, non-alcoholic beverages. Classes run
approximately 3 hours.
Private Cooking Classes ![]()
It will be Chef Andy's distinct pleasure to share his professional techniques, trade secrets, and helpful
hints for use in your kitchen.
It all begins at The Viking Demonstration Kitchen @ The Gracious
Living Design Center in Clermont. You will experience a state
of the art kitchen that is stylish, warm and welcoming.
Private Classes are designed to meet your specific needs and culinary talents.
Private Classes run approximately 3 hours.
To Reserve Your Seat~ Please Call 352-243-9655
Purchase a Gift Certificate.
Our Cancellation Policy:
We must receive notification of your cancellation at least seven business days (Monday-Friday 9am-5pm) in advance of class date by phone or e-mail. Cancellations made fewer than seven business days before the class date are non-refundable and non-transferable.
We reserve the right to cancel any classes due to insufficient enrollment. If this happens, we will notify
you by phone and if you prefer we can transfer your deposit to the next available cooking class.
Gracious Living Design Center
1064 West Highway 50
Clermont, Florida 34711
To Reserve Your Seat, Please Call 352-243-9655 Or E-Mail Us
____________________________________________________________________________ Testimonial: “Dear Chef Andy, I met you last month for an Italian/sauce themed cooking class. Just wanted to say thank you for sharing a little of your wealth of culinary knowledge. Since the course I have made some excellent dishes from your recipes and noticed that I even have more refined taste when eating out. Food is now something that I will no doubt enjoy for the rest of my life. I have a good foundation for becoming a great cook thanks to you!" Sincerely, |
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